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Organic delivers!

Followfood wants to be climate neutral by 2021
2-1-en Organic delivers! PROCESSING Sustainability 

Climate Neutral In a Year’s Time: Followfood Sets an Example

24. February 202025. February 2020 Peter Schneider

No “not until 30 years from now” as the European Union intends but already as early as next year, the Followfood GmbH from Friedrichshafen wants to be climate neutral and thus contribute to the fight against global warming.

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Animal welfare is a central point in the Thünen Report
2-1-en Organic delivers! PROCESSING 

Beastly Good

13. February 202011. June 2020 Peter Schneider

Animal husbandry was also scrutinised in the “Thünen Report 65”, but no clear picture emerged. At least there are indications of advantages of organic animal husbandry. A state animal welfare label takes account of consumer demand for more animal welfare.

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Thunen-Report sees great potential in ecological management
1-2-en 2-1-en Organic delivers! PROCESSING PRODUCING Sustainability 

Enormous Potential Through Ecological Management

11. February 202011. June 2020 Peter Schneider

What organic farming can do for the environment and society was the focus of a study by the Thünen Institute. The result is a predominantly positive picture of the potential of organic farming.

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Oxfam expert Wiggerthale on hunger
2-1-en Organic delivers! PRODUCING 

“Agroecology Protects the Basis of Life”

4. February 202013. February 2020 Peter Schneider

In 2019, the number of people who go hungry rose for the third year in a row. According to Marita Wiggerthale from Oxfam Germany, “There’s enough food to go around. Carrying on with ‘business as usual’ is unacceptable.”

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Sylvia Kuria on organic food in Kenya
2-1-en Organic delivers! PRODUCING 

“Organic Food Is a Source of Health“

4. February 202013. February 2020 Peter Schneider

Sylvia Kuria founded “Sylvia’s Basket” in her home town Limuru in 2013. She runs organic farming on six hectares of land, where she grows a wide variety of about 20 plant species.

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Bablu Ganguly on the achievements of the Timbaktu collective
2-1-en Agriculture Organic delivers! PRODUCING 

“Higher Quality of Life in Rural Areas”

4. February 202013. February 2020 Peter Schneider

Bablu Ganguly is co-founder of the Timbaktu Collective. Since its beginnings, it has become a best practice example that has improved quality of life in rural areas and provides an array of prospects for the future.

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Prof. Dr. Bernhard Freyer on the positive effects of organic farming on the soil
2-1-en Agriculture Organic delivers! PRODUCING 

“Soil Is One of the Most Precious Resources We Have”

4. February 202014. February 2020 Peter Schneider

In an interview Prof. Dr. Bernhard Freyer, head of the Institute of Organic Agriculture at the University of Natural Resources and Applied Life Sciences (BOKU) in Vienna, explains the positive effects of organic farming on our soils.

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Agricultural scientist Bernhard Freyer says bio works on soils
2-1-en Organic delivers! PRODUCING 

“Biodiversity is the Basis of Life”

4. February 202013. February 2020 Peter Schneider

Biodiversity is the basis of life. This is the truth and the very strong commitment of Dr. Vandana Shiva. She is a world-renowned environmental thinker, organic activist, physicist, feminist, philosopher, writer and science policy advocate.

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Bio-Bauer Andreas Gattinger über Bio und Klima
2-1-en Organic delivers! PRODUCING 

“There Needs to Be a Shift in the Way We Eat”

4. February 202013. February 2020 Peter Schneider

As an agricultural and soil scientist as well as an organic farmer, Prof. Dr. Andreas Gattinger deals with the pressing questions of climate change. In an interview, he explains what concrete solutions might look like.

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Franz Ehrnsperger Lammsbräu on organic and water
1-2-en Focus Water Organic delivers! PROCESSING 

“We Finally Need to Take Action!”

4. February 202013. February 2020 Peter Schneider

In an interview, Dr. Franz Ehrnsperger, Chairman of the Quality Association for Organic Mineral Water and Senior Chef of Neumarkter Lammsbräu explains the positive effects of organic for water.

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Regional

  • Regionality offers new marketing opportunities

    An Opportunity for New Forms of Value Creation

    10. February 202013. February 2020 Peter Schneider
  • Eco instead of ego Organic industry campaign for more sustainability

    “We’re the Ecos and We Need You!”

    10. February 202014. February 2020 Peter Schneider
  • BÖLN helps to promote value creation

    Added Value Is Promoted

    10. February 202013. February 2020 Peter Schneider
  • BÖLN wants to strengthen ecological agriculture and food industry

    Strengthening Organic Farming

    10. February 202013. February 2020 Peter Schneider

Trade

  • Lidl starts campaign with Bioland products

    Lidl Focuses on Bioland Farmers

    4. August 202011. August 2020 Peter Schneider
  • Allnatura packs lentils, ketchup, rice and cane sugar in deposit jars

    Even More Deposit Glass at Alnatura

    28. July 20206. August 2020 Peter Schneider
  • BÖLN finances online tool key figures for direct marketing

    Evaluate Farm Shop From a Business Perspective

    15. July 20206. August 2020 Peter Schneider
  • Natural cosmetics company Weleda starts with City Spa Hamburg

    Weleda Opens Second City Spa

    17. June 202011. June 2020 Peter Schneider

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Experts

  • Bioland partner to better integrate producers, processors and traders

    Bioland Partner Association Newly Founded

    30. July 20206. August 2020 Peter Schneider
  • Bitkom expert Andreas Schweikert on digitization in agriculture

    “Digitization is an Important Pillar in the Sustainable Transformation of Agriculture”

    21. July 202023. July 2020 Peter Schneider
  • Inga Günther calls for animal and nature conservation to be seen in a cycle

    “Fierce discourse in the organic industry”

    16. June 202011. June 2020 Peter Schneider
  • Nadja Holland on the strategy of Weleda AG

    Ethical Procurement as a Competitive Advantage

    9. June 202011. June 2020 Peter Schneider

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