Processing

FairWild demands more consumer education
     

The FairWild Seal: “Getting the Consumers on Board”

Producers, traders and consumers of organic products with wild plant ingredients are sometimes faced with a problem: the sustainability of procurement is difficult to track, and even existing organic labels do not offer any security. This is where the FairWild certification system comes in – and calls for more educational work with consumers.

Natural cosmetics manufacturers must do more to clarify the origin of wild plants
     

Wild Plants and Natural Cosmetics – an Issue Under the Radar

Wild plants are often not harvested according to sustainability criteria and supply chains are difficult to trace. Manufacturers and retailers can still do a lot to ensure sustainable procurement for their products.

870 companies demand sustainability despite Corona
    

870 Companies for Sustainability

On the initiative of the “Unternehmensgrün” association, which has been in existence for 28 years, more than 870 companies have signed an appeal. With this appeal, they demand that, despite Corona, they do not lose sight of the goals they have set themselves in terms of sustainability, climate and environmental protection and that they forge new alliances.

Bioland President Jan Plagge demands ambitious goal for organic farming
       

Jan Plagge: “20 Percent Organic Farming is Our Minimum Target

In an interview, Bioland President Jan Plagge reports on the positive effects and challenges of the Corona pandemic, strategies with regard to climate change – especially the increasing drought – and the initiative for the breeding of dual-purpose chickens.

Followfood wants to be climate neutral by 2021
    

Climate Neutral In a Year’s Time: Followfood Sets an Example

No “not until 30 years from now” as the European Union intends but already as early as next year, the Followfood GmbH from Friedrichshafen wants to be climate neutral and thus contribute to the fight against global warming.

Water is the best controlled food
   

Probably the Best Controlled Food Item

Almost 100 percent of German households are connected to the public water supply and have access to safe sanitary facilities. Consumer protection is a top priority in this country, which is why drinking water is subject to continuous strict controls.

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